Lake Forest grown organic produce is among the variety of edibles and other products offered at the between 8 a.m. and noon each Saturday. It comes from .
On the Lake Forest College campus is a nearly 500 square foot plot of land set aside for a student garden where a variety of produce is grown for the school and greater community.
“We sell to students and people who work at the college,” Ryan Vlaar, a junior from Vail CO, said Saturday. “We’re also at the Farmers’ Market every Saturday. It’s all local and organic.” The garden is three years old.