Calling all kids! You won't believe the amazing food you can make from scratch! Spend a wintery afternoon in our cozy cooking studio while you prepare a dinner of Crunchy Apple Slaw, Chicken and Dumplings, and Sticky Toffee Banana Cake. This class is designed for 10-13 year-olds to learn and practice basic cooking skills under the guidance of a trained chef. Younger chefs, 7-9 years of age, are welcome to attend with an adult partner.
Hands-on, $65/station (add a second person to the station for an additional $15)
Hands-on, $65/station (add a second person to the station for an additional $15)
Advance
registration is required for Thyme in the Kitchen events.
For
questions or to quickly complete a registration, please contact Mary Kay Gill
at Sunset Foods.
Phone: (847) 810-0484
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