Food Processors can be real work-horses in the kitchen by simplifying tedious and time-consuming tasks of slicing, dicing and blending. In this class, Chef Mary Kay McGill covers the broad spectrum of functions of these powerful machines. Bring your own or use one of our to prepare Roasted Red Pepper Dip, Vegetable Soup with Herbed Breadsticks, Overnight Layered Salad and Lemon Pound Cake. Also use an Immersion Blender to puree and to compare with the blending functions of food processor. Efficiency in your kitchen is within the push of a button!
Hands-on, $65 per station (add a 2nd person to a station for an additional $15)
Advance
registration is required for Thyme in the Kitchen events.
For
questions or to quickly complete a registration, please contact Mary Kay Gill
at Sunset Foods.
