Explore new foods and recipes, sharpen your culinary skills. Enjoy a delicious dinner and delightful evening with new and old friends at Froggy's French Cafe, 306 Green Bay Road, in Highwood.
Pommes de Terre and Champignons (Potatoes and Mushrooms)
Froggy's Chef Thierry LeFeuvre states the potato is,
"without any doubt one of the best foods on earth."
He will demonstrate classic French dishes like gratin dauphinois au "jambon" (with hickory ham) and hachis parmentier (mashed potatoes with ground beef). Learn the potato's origin and facts about nutrition.
As an added bonus, Chef Thierry will introduce a variety of preparations for wild mushrooms, hens of the wood and chanterelles.
Dinner and appropriately selected wines included.
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Chef LeFeuvre was raised in the farming country of Brittany. He later entered Ecole Hoteliére in Tours, where he studied cooking for four years. Before coming to this country, LeFeuvre worked in several restaurants and as the chef to the Governor of Tahiti. In 1980 LeFeuvre opened the highly successful Froggy’s restaurant, specializing in French regional cuisine.
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